Different kind of hot chocolate
Ingredients
6 ounces chocolate1/2 ounces coffee
2 tbsp butter
3/4 cup whipping cream
1 package instant pudding
1/2 cup milk
Cinnamon
Directions
For the cups
Melt the chocolate and butter over hot water (double pot) while adding the coffee. once the mix is nice and even, remove and let chill for a while.
Like in the image, dip balloons into the chocolate mix and let dry on a baking paper. Refrigerate.
For the fillings
In a bowl, beat the whipping cream, milk and instant pudding until getting a firm texture. Fill the previously made cups with the filling. Top with cinnamon.
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